Rasmalai
--Ingredients--
1 cup powdered milk
1 egg
1 tsp oil
1/4 tsp baking powder
Syrup:
1 liter milk
6 tbs sugar
Seeds of 1 small illaichi
1 tbs chopped pista
1/2 tsp kevera essence
--Directions--
Mix together the ingredients into a dough and form into
small oval,slightly flattened balls. Meanwhile boil the
milk with sugar and illaichi seeds. When the milk starts
to boil add the malai balls. When they start to swell up
lower the heat and cook for 10 minutes. Just before
removing from heat add kevera essence.Garnish with pista.
Chill and serve.
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