Jalfraizi
--Ingredients--
1 Kilo Boneless chicken meat
4 medium sized onions chopped
4 tomatoes chopped
2 onions cut into thick slices
2 tomatoes cut into broad slices
1 capsicum cut into slices (the yellow variety can also
be used to enhance the color of the dish)
1 tsp. garlic paste
1 tsp. ginger paste
¼ tsp. ground garam masala
¼ tsp. haldi powder
½ tsp. dhuniya powder
Salt according to taste
3-4 tbs. oil
--Directions--
Sauté the chopped onions in the oil till transparentAdd the garlic, ginger, haldi, dhuniya and chopped
tomatoes. Cover and simmer to allow the tomatoes to
soften. Add the chicken and cook for another 10 minutes
or until the chicken is slightly tender. Add the salt.Take a few teaspoons of oil from this chicken into a
separate frying pan. Heat and add the sliced onion,
capsicum, sliced tomatos, and garam masala. Sauté this
for a while till the vegetables soften lightly. To this
frying pan add the cooked chicken. Mix and allow cooking
for another 2-3 minutes.serve with rice.
|
