Gulab Jaman
--Ingredients--
2 cups milk powder
1 egg
1 tsp oil
1 tbs maida (white flour)
1/2 tbs sujji (semolina)
2 tsp baking powder
oil for deep frying
Syrup:
2 cups sugar
2 cups water
Seeds of 4-5 small illaichi
Few drops of kevera essence
--Directions--
First make the syrup by dissolving sugar in water.
Add the illaichi seeds and cook til it starts to boil.
Remove from heat and keep aside.
Mix together the rest of the ingredients into a dough
and make into small balls (makes about 32) and deep fry
until brown.
Add to the syrup.
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