Golguppy
--Ingredients--
1 cup white flour (maida)
1/2 cup sujji (semolina)
The dip:
Red chili powder to taste.
1/2 bunch fresh mint leaves
1 heaped tsp zeera
Salt to taste
1 pinch black salt (kala namak)
2 glass Water
2-3 green chilies
1/2" piece fresh ginger or 1/4 tsp grinded.
1 tbs Tamarind paste
1/2 tsp Ajwain
--Directions--
Mix the white flour and sujji and kneed into a hard dough. Flatten into a VERYthing sheet and cut into 2" diameter circles with a cookie cutter.Deep fry until golden.Grind all the ingredients for the dip
together and strain. Keep the liquid
that strains through.You can either have this dish plain or you can boil some chickpeas and potatoes an stuff them into the Gol Guppa. There are several other variations as well. You can add
Imli chutney and yoghurt as well.
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